Introduction
The primary detection object of electronic nose is volatile odor substances. When odor molecules pass through the electronic nose, "odor fingerprint" of the smell can be detected by special sensors and analyzed with intelligent pattern recognition algorithm to tell the difference in odor among samples. With this "odor fingerprint" data, we can distinguish and recognize different samples in several minutes. In addition, certain flavoring substances have multiple quality information affected by many variables, such as different raw materials, different harvest time, different processing conditions and different storage environment. electronic nose is composed of the most advanced sensor, which are currently of the best stability, the highest detection accuracy of the electronic nose .
Process control: quantity control of additives in food production, industrial cleaning process control, fermentation process control, the amount of artificial gas in natural gas, the production control of packaging in food industry, deep fry or barbecue process control.
Quality control: odor of grease, freshness of food, exhaled gas of packaging, solvent residue of polymer, degradation of flavor, drug gas, characteristics of resin, aroma of beverage, etc.
Environmental safety control: waste water purification process, fertilizer odor, filtration process management, indoor air pollution, bacteria identification, leakage control, combustion control.
Electronic tongue electronic taste analyzer, taste fingerprint analyzer, electronic eye vision test, olfaction analyzer, olfaction analysis, odor analysis, difference analysis of traditional Chinese medicine, taste recognition analysis, difference taste analyzer, gas analyzer, portable gas analyzer, on-line gas analyzer, smoke analyzer, biogas analysis Electronic olfactory human body simulation electronic nose, olfactory analyzer, olfactometer, olfactory analysis, gas analysis, odor analysis, olfactory sense
電子舌 電子食味儀 味覺指紋分析儀 滋味分析儀 電子眼 視覺測(cè)試 嗅覺分析儀 嗅覺分析 氣味分析 中藥差別分析 味覺識(shí)別分析 氣味分析差距 味覺分析儀 氣體分析儀、便攜氣體分析儀、在線氣體分析儀、煙氣分析儀、沼氣分析儀、空氣質(zhì)量監(jiān)測(cè)系統(tǒng)、VOCs分析儀 惡臭分析儀 電子嗅覺 人體仿真 電子鼻、嗅覺分析儀、嗅辯儀、嗅覺分析、氣體分析、氣味分析、嗅覺感官
Specification
Unique interactive sensitive multi-sensor array: 14 metal oxide semiconductor sensors of different properties
Detection accuracy: up to PPB level
Detection duration: 1-2 minutes per sample
Sensor response time: less than 1 second
Stable detection data: each sensor in an independent air chamber.
Easy to operate: complete intelligent pattern recognition.
3 types available: online, portable and desktop.
Multiple mathematical statistics system:
Discriminating test (PCA) for differences in overall quality of objects
Origin protection products and brａnd product authenticity identification (SIMCA, PLS-DA)
Product quality rating (DFA)
Fast inversion of sensory properties and physicochemical indexes of samples (PLS)
Product shelf life evaluation (PCA, PLS)
Examples of application
1. Food rancidity analysis
2. Analysis of molasses species and aromatic characteristics
3. Meat freshness analysis
4. Analysis of fruit freshness aroma types
5. Identification and analysis of yogurt and ingredients
6. Milk freshness analysis
7. Distinguish different non-alcoholic drinks such as fruit juice
8. Analysis on the difference of aroma of alcoholic drinks
9. Analysis of grain growth
10. Aroma score of coffee and related products
11. Tobacco quality and aroma analysis
12. Analysis of aroma of other food
