英文名稱：Maltase dehydrogenase；γ-MDH
產(chǎn)品描述：Hyperthmophile MDH from thermus flavus MDH exists as a dimer comprising of identical subunit having 350 amino acid residues. Thermus Flavas MDH has excellent thermal stability and long-term storage stability in liquid. The product has lower level of side reaction in serum AST assay than that of purified bacterial enzyme
性狀：存在于小腸、酵母、曲菌和麥芽中。常和*在一起。將酵母用甲苯、氯仿或乙酸乙酯處理后，用離心機(jī)分去不溶物，所得的液體中加氨以防分解，即得相當(dāng)純度的麥芽糖酶。
用途：科研、實(shí)驗(yàn)。能使麥芽糖水解為葡萄糖的酶。
保存：-20℃
10662 麥芽糖酶/Maltase dehydrogenase/γ-MDH BR 10KU 1550
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