當(dāng)前位置：江蘇寶萊生物科技有限公司>>抗體>>igy抗體>>小鼠抗雞IgY抗體

小鼠抗雞IgY抗體

返回列表頁(yè)

參考價(jià)

面議

具體成交價(jià)以合同協(xié)議為準(zhǔn)

產(chǎn)品型號(hào)

品牌

廠商性質(zhì)經(jīng)銷商

所在地鹽城市

在線詢價(jià) 收藏產(chǎn)品查看聯(lián)系電話

聯(lián)系方式：邵大衛(wèi)查看聯(lián)系方式

更新時(shí)間：2015-06-17 10:07:20瀏覽次數(shù)：355次

聯(lián)系我時(shí)，請(qǐng)告知來(lái)自環(huán)保在線

產(chǎn)品分類 品牌分類

  抗體

兔抗

二抗

鼠抗

IGg抗體

IGA抗體

igy抗體

全部產(chǎn)品列表

暫無(wú)信息

江蘇寶萊生物科技有限公司

經(jīng)營(yíng)模式：經(jīng)銷商

商鋪產(chǎn)品：7536條

所在地區(qū)：江蘇鹽城市

聯(lián)系人：邵大衛(wèi) （銷售經(jīng)理）

詢價(jià) 給他留言

產(chǎn)品簡(jiǎn)介

小鼠抗雞IgY抗體產(chǎn)品介紹：This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

詳細(xì)介紹

英文名稱	chicken IgY
中文名稱	小鼠抗雞IgY抗體
別名	Egg yolk immunoglobulin; IgY.
說(shuō) 明書(shū)	1mg 10mg
抗體來(lái)源	Mouse
克隆類型	Polyclonal
交叉反應(yīng)	Chicken,
產(chǎn)品應(yīng)用	WB=1:100-500 ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 ICC=1:100-500 IF=1:100-500 not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
分子量	180kDa
性狀	Lyophilized or Liquid
濃度	1mg/1ml
免疫原	chicken IgY
亞型	IgG
純化方法	affinity purified by Protein A
儲(chǔ) 存液	0.01M PBS, pH 7.4
保存條件	Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
產(chǎn)品介紹	background: In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.